Menu

SALADS

HOUSE SALAD  $9.00

Wonderful fresh Artisan lettuce. Topped with shredded carrots,
chopped cherry tomatoes and sliced red onion.
AVAILABLE AS SIDE SALAD  $4.00

COBB SALAD   $13.00

Crisp Romaine lettuce, avocado, hard boiled egg, cherry tomatoes, crumbled Bleu cheese and bacon.

CLASSIC CEASAR   $10.00

Fresh Romaine lettuce tossed with our homemade Caesar dressing, asiago cheese and croutons.

WATERMELON SALAD   $12.00

With feta cheese, confit onion & mint over arugula

TO ANY SALAD ADD CHICKEN  $5.00 | SALMON $6.50

DRESSINGS:  Garlic Cilantro | Ranch | House Vinaigrette | Caesar | Bleu Cheese

 

ENTREES

CAJUN SEARED SALMON  $20.00

Lightly blackened, glazed with local maple and bourbon
w/ chef's choice* and local garden vegetables

BBQ PULLED PORK $16.00

smoked to perfection shredded pork with Vermont Cheddar Mac & Cheese

ROASTED HERB CHICKEN   $17.00

Garden herbs, confit onions & peppers, light beurre blanc,
parmesan with chef's choice* and local garden vegetables

BALTIMORE CRAB CAKE   $18.00

Jumbo crab cake served with jasmine rice and garden vegetables

SHRIMP SCAMPI   $19.00

Carmelized garlic and shallots, white wine and tomato
served on penne with local garden vegetables

HANGER STEAK   $20.00

House marinated, grilled, chimichurri, onion straws
w/chef's choice* and local garden vegetables

*starch of the day

STARTERS

BALTIMORE CRAB CAKE   $12.00

Jumbo crab cake over arcadian greens

SUPREME NACHOS     $10.00

Beans, fried jalapenos, black olives, creama, house pico de gallo & cheddar cheese

ADD GRILLED CHICKEN: $12, GARDEN VEGGIES: $12, BOTH $14.00

GRILLED QUESADILLA   $9.00

Crispy tortilla packed w/cheddar, topped with house pico de gallo, avocado & crema

ADD GRILLED CHICKEN  $11.00

CRISPY WINGS   $11.00

Chicken sings served NAKED OR with choice of sauces:
HOUSE BARBEQUE, BUFFALO, TERIYAKI, MAPLE BOURBON

SWEET POTATO FRIES   $6.50

Crispy sweet potato fries served with a homemade whole grain Guinness mustard sauce

TORTILLA CHIPS & SALSA  $4.50

 

PUB FARE

VERMONT BEER BATTERED FISH & CHIPS   $15.00

Beer battered Haddock served golden brown with hand-cut fries
served with a side of homemade cole slaw and tartar sauce.

CLASSIC BLT   $10.00

Grilled sour dough, bacon, lettuce, tomato & house aioli

SALMON BLT   $14.00

Grilled sour dough, salmon, avocado, bacon, lettuce, tomato & house aioli

GRILLED CHICKEN CEASAR WRAP   $12.00

Romaine lettuce, croutons, asiago chese and ceasar dressing

ALL SANDWICHES SERVED WITH HOUSE-MADE CHIPS & PICKLE

 

BURGERS

PUB BURGER   $13.00

Local Vermont Highland grass fed beef topped with lettuce, tomato, onion,
house aioli & cheddar cheese

J.D.   $14.00

Bunless topped with confit onions & green peppers w/cheddar over arcadian greens

BRUNCH    $15.00

Over easy egg, bacon, avocado, lettuce, tomato, ionion & swiss cheese

SERVED on BRIOCHE ROLLS w/ HOUSE-MADE CHIPS & PICKLE

SUBSTITUTE:  Sweet Fries $2.00 or Fries $1.00 

ADD: Cabot Cheddar or Swiss Cheese $1.00

 

EXTRAS   $5.00

House-Made Mac & Cheese
French Fries
House-Made Chips
Chef's Choice
Local Garden Vegetables

 

DESSERTS  $6.50

VERMONT MAPLE CREME BRULEE (made with real Vermont maple Syrup)!  

 

Best Ever CARROT CAKE with cream cheese frosting!

 

To cry for BROWNIE SUNDAE with vanilla ice cream, whipped cream and chocolate sauce!

 

Green Mountain Orchard's BLUEBERRY BUCKLE loaded with berries and topped with vanilla ice cream!

 

!!!!!ALL DESERTS ARE MADE FROM SCRATCH!!!!!